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Collections
Every collection begins on a farm we have visited. Wood-pressed oils today, with honey, spices, millets and heritage rice arriving with the next harvest.
Cold Pressed Oils
Wood pressed. Unrefined. Bottled fresh.
Groundnut, coconut and sesame pressed in a traditional wooden ghani at low temperatures, so the aroma, nutrients and character stay intact. No refining, no bleaching, no deodorising.
Raw Honey
Unheated. Unfiltered. Straight from the comb.
Single-origin honey collected from wild and managed hives, strained only to remove wax. Crystallisation is natural and expected — a sign it was never processed.
Whole Spices
Sun dried and hand sorted.
Turmeric, chilli, coriander and pepper dried in the open sun and sorted by hand. Whole, never pre-ground, so you keep the oils that carry the flavour.
Ancient Millets
Stone milled in small lots.
Rain-fed millets grown without chemical inputs and milled slowly to keep the bran intact. Naturally high in fibre and built for everyday meals.
Heritage Rice
Native varieties, minimally polished.
Indigenous paddy grown from saved seed and milled just enough to cook well. Distinct aroma, real texture, and a story from the field it came from.